So you might be getting ready Cabbage Roll Tied w/ Seaweed recipes for your family however this tips may be useful.
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Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

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We hope you got benefit from reading it, now let’s go back to cabbage roll tied w/ seaweed recipe. To make cabbage roll tied w/ seaweed you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage Roll Tied w/ Seaweed:
  1. Get leaf Cabbage
  2. Prepare strips Seaweed
  3. You need 250 g ground chicken
  4. Use Red onion
  5. Provide 5 minced dry mushrooms
  6. Prepare Black pepper
  7. Use Soy
  8. Use Flour
  9. Use Sauce.:shallots,grated garlic, oyster sauce, flour
Steps to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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