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We hope you got benefit from reading it, now let’s go back to salisbury steak with mushroom marsala sauce recipe. To make salisbury steak with mushroom marsala sauce you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Provide ground sirloin (90/10)
- Provide parsley
- Use black pepper
- Provide Montreal steak seasoning
- You need egg
- Prepare small yellow onion finely minced
- Get breadcrumbs
- Use garlic powder
- Provide white button mushrooms finely minced (food processor)
- Prepare Marsala cooking wine
- Provide heavy cream
- Get fresh lemon juice
- Use sliced mushrooms
- Use minced garlic
- Provide minced shallots
- You need ground pepper
- Take salt
Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
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