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The ingredients needed to prepare Squash and sweet potato curry - vegan:
- Get 1 tbsp coconut oil
- You need 1 onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushed
- You need 3 cm chunk fresh ginger, grated
- Provide 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Provide 1 tsp ground turmeric
- Use 1 tsp garam masala
- Get 1/2 tsp ground cinnamon
- Provide 1 can coconut milk
- Prepare 50-100 ml stock or hot water
- Use 1 butternut squash, cut into bitesized chunks
- You need 1 sweet potato, cut into bitesized chunks
- Take Couple of Handfuls of baby spinach or coriander - or any leafy green
Steps to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
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