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We hope you got insight from reading it, now let’s go back to wine basted cod loin recipe. To cook wine basted cod loin you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Wine Basted Cod Loin:
- Use 2 pieces Cod Loin per person
- Prepare White Wine
- Take Black Pepper
- Use Minced Garlic
Instructions to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
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