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We hope you got insight from reading it, now let’s go back to sig's nasi goreng recipe. To cook sig's nasi goreng you only need 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Nasi Goreng:
- Provide 1 1/2 tablespoon vegetable oil
- Take 175 gr chicken breast thinly sliced
- Use 175 gr other meat thinly cut
- Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Use For the rice
- Prepare 3-4 cups white rice already cooked, kept in fridge
- You need 3 cloves smoked garlic
- Get 1 cup cooked peas and julienned carrots each
- Prepare I/2 -1 cup shredded cooked cabbage
- Use 1 small white onion
- You need 2 large spring onions
- Get 1 teaspoon chopped red chilli (or less)
- Use 2 tablespoons kecap
- Use 11/2 tablespoon vegetable oil
- Provide 1 handful cashew or peanuts
- Take For garnish
- Get 4 medium sized eggs
- Use 1 spring onion
- Prepare 2 tomatoes
- Prepare 1/2 cucumber
- You need Lemon and/or lime wedges
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
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