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By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique might also minimize down on a few of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to keema masoor biryani #cookpadapp recipe. To make keema masoor biryani #cookpadapp you need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Keema masoor biryani #cookpadApp:
- You need 1kg chawal
- Get 1kg keema
- Provide 1 pao sabit masoor
- Get kg timatar hlf
- Provide 1 kg piyaz
- Take half kg Yogurt
- You need 3tblspn lal mirch powdr
- Provide 3 tbspn dhaniya powdr
- Prepare half tbspn haldi
- Get 2tblspn gram masala
- Prepare 2 tblsp sabit gram masala
- Use 2 tblspn sabit dhaniya
- Prepare 3 tblspn adrak lehsan ka paste
- Get Namak hasb e zaiqa
Instructions to make Keema masoor biryani #cookpadApp:
- Method - oil gram kar k piyaz ko brown kar len or half piyaz nikal k rakh len baki half piyaz mein keema dal den sath he g.g paste dalen or keemay ko bhune phir saray masalay dal k achi tarha bhun len
- Jb keema achi tarha bhun jae tou dhai or timatar add kar den dubara bhun len phir sabit masoor dal den or bhun len jb masoor gal jae (sabit masoor ko ek hour phele bhigo dena hai) ab chawal boil kar k jis tarha biryani ki tehy lagaty hai wesy teh laga len or jo half piyaz nikal k rakhi thi wo bi dal k dum laga den.
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