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We hope you got benefit from reading it, now let’s go back to keema dopiaza recipe. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Keema dopiaza:
- Prepare 500 g minced beef
- Get 1/2 cup vegetable oil
- Provide 2 onions - sliced
- Use 3 cloves minced
- Provide 400 g chopped tomatoes (or use 3 diced tomatoes)
- Get 1 beef stock cube
- Use 2 tsp ginger and garlic paste
- Use 1 tsp garam masala powder
- Get 1 tsp red chili powder
- Provide 2 tsp cumin
- Provide 1/2 cup yoghurt
- You need 100 g frozen peas (or fresh peeled if you prefer)
- Get 1/2 cup coriander
- Use 2 sliced green chilis
Steps to make Keema dopiaza:
- Warm up the oil, and fry the onions until golden brown.
- Add minced garlic and cook for a minute.
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
- Finally, add coriander and green chilis and cook for 3-5 minutes.
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.
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