Making ready Indian Prawn Curry – Made from Scratch safely

It is very important to prepare meals safely to help stop harmful bacteria from spreading and growing. You possibly can take some steps to assist shield your self and your family from the unfold of dangerous bacteria.
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Wash your hands

Your arms can easily unfold micro organism around the kitchen and onto meals. It's vital to at all times wash your palms completely with soap and warm water:

earlier than beginning to put together meals
after touching raw food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms totally as well, as a result of wet hands spread bacteria more simply.
Keep worktops clear

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them totally.

You should change dish cloths and tea towels recurrently to avoid any micro organism rising on the material.


Indian Prawn Curry – Made from Scratch
Indian Prawn Curry – Made from Scratch

Before you jump to Indian Prawn Curry – Made from Scratch recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.

Beans–believe it or not–are really beneficial for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you are likely to not miss consuming beef or chicken.

There are plenty of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially terrific, though, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to indian prawn curry – made from scratch recipe. To cook indian prawn curry – made from scratch you only need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Prawn Curry – Made from Scratch:
  1. You need Raw prawn (black tiger prawn or Japanese tiger prawns)
  2. You need Onion
  3. Provide Ginger
  4. Prepare Garlic
  5. Prepare Vegetable oil
  6. Get ☆ Cumin seeds
  7. Prepare ☆ Cinnamon powder
  8. Prepare ☆ Whole cardamon
  9. Prepare ☆ Clove
  10. Get Canned tomatoes
  11. Prepare ◎ Turmeric
  12. You need ◎ Cayenne pepper
  13. Get ◎ Coriander seed powder
  14. You need Water
  15. Use Garam masala
  16. You need Salt
  17. Prepare handful Cilantro
Instructions to make Indian Prawn Curry – Made from Scratch:
  1. Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife.
  2. Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper.
  3. Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling.
  4. Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry.
  5. Add the ◎ spices and stir-fry for another 2-3 minutes.
  6. Add the tomato. If they are whole, crush with a spatula into small pieces.
  7. Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato.
  8. Pour in the water and mix the curry paste.
  9. Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes.
  10. Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish.
  11. Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness.
  12. Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro.

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