Get all the best Beef keema recipes on the web within the one cease place that's cooking guide. Whether you are in search of a formidable appetizer, an elaborate meal, or a quick and simple Beef keema , you will discover the recipes and advice you want. We provide you only the best Beef keema recipe here. We also have wide variety of recipes to try.
Before you jump to Beef keema recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to beef keema recipe. To make beef keema you only need 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Beef keema:
- You need 1 large onion
- You need , chopped
- Provide 2 garlic cloves, chopped
- Provide 4 cm piece ginger
- Prepare , grated
- Get 2 green chillies
- Prepare 3 tbsp oil
- Use 500 g lean beef mince
- Provide mince
- You need 2 tbsp garam masala
- You need 2 tsp turmeric
- Use 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Get 2 tbsp natural yogurt
- Prepare 200 g frozen peas or cooked fresh peas
- Prepare 1 small bunch coriander, chopped
- Provide 500 g new potatoes
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
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