So you might be getting ready Palak Paneer Tomato Curry recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become very talked-about in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly frequently beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique may also minimize down on a number of the different dangerous results of oil frying.


Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

Before you jump to Palak Paneer Tomato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Beans–believe it or not–are super great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re extremely healthy food items. It doesn’t mean, though, that just eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you should do. Fortunately, beans are delicious and you never know, you may prefer them to your beef and chicken.

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We hope you got benefit from reading it, now let’s go back to palak paneer tomato curry recipe. You can have palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Tomato Curry:
  1. Take For balls
  2. Use 250 gm paneer
  3. Provide 2 cup chopped spinach
  4. Prepare 1.1/2 cup besan
  5. Prepare 1/2 tsp Garam Masala
  6. Take 1.1/2 tsp salt
  7. Get 1/4 tsp turmeric powder
  8. You need 1/2 tsp chilli powder
  9. Prepare Oil for deep fry
  10. Take For gravy
  11. Use 4 big tomatoes
  12. Get 1/4 tsp black pepper powder
  13. You need 1 tsp red chilli powder
  14. Prepare to taste Salt
  15. You need 1/2 tsp garam masala powder
  16. Provide 1 small size onion finely chopped
  17. Get 7-8 garlic clove paste
  18. Take 1/4 tsp turmeric powder
  19. Use 1/4 tsp ajwain
  20. Prepare 1/4 tsp Hing
  21. You need Coriander leaves finally chopped
  22. Provide 7-8 curry leaves
  23. You need 1/4 tsp kasuri methi
  24. Provide 4-5 water for boiling tomatoes
  25. Provide 2 tbsp oil
  26. Take 1 tbsp cream
Instructions to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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