Making ready Instant Pot Sambar safely

It's very important to prepare food safely to assist cease harmful micro organism from spreading and growing. You may take some steps to help protect yourself and your family from the spread of harmful micro organism.
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Wash your hands

Your fingers can easily unfold bacteria around the kitchen and onto food. It's necessary to all the time wash your hands completely with cleaning soap and warm water:

earlier than starting to put together food
after touching raw food equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as nicely, because wet hands unfold bacteria more simply.
Keep worktops clean

Earlier than you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them thoroughly.

It is best to change dish cloths and tea towels frequently to avoid any micro organism rising on the material.


Instant Pot Sambar
Instant Pot Sambar

Before you jump to Instant Pot Sambar recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to instant pot sambar recipe. To make instant pot sambar you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Instant Pot Sambar:
  1. You need Toor Dal (Yellow Split Pigeon Peas)
  2. Get Bottlegourd
  3. You need Drumsticks
  4. Provide Water
  5. Use Oil
  6. Get Mustard Seeds
  7. Take Methi Powder
  8. Use Asafoetida (Pinch)
  9. You need Whole Red Bedgi Chillies (Broken into halves)
  10. Take Long Green Chillies (Cut into halves and Slited)
  11. Prepare Curry Leaves
  12. Get small Onions (Chopped lengthwise)
  13. Provide Tomatoes (Chopped)
  14. Prepare Sambar Powder
  15. Prepare Red Chilli Powder
  16. Provide Coriander Powder
  17. Prepare Turmeric Powder
  18. Use Salt (As required)
  19. Use Tamarind Pulp
Instructions to make Instant Pot Sambar:
  1. Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
  2. Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
  3. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
  4. Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
  5. Add the dal, vegetables and water and saute till it comes to a boil.
  6. Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
  7. Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
  8. Serve over hot steamed rice with salad, papad, pickle or any side dish.

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