Discover all the very best Chicken Rendang (Rendang Ayam) recipes on the net in the one stop site that is cooking guide. Whether you're in search of an impressive appetizer, an elaborate meal, or a quick and straightforward Chicken Rendang (Rendang Ayam) , you will see that the recipes and recommendation you want. We provide you only the best Chicken Rendang (Rendang Ayam) recipe here. We also have wide variety of recipes to try..


Chicken Rendang (Rendang Ayam)
Chicken Rendang (Rendang Ayam)

Before you jump to Chicken Rendang (Rendang Ayam) recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are a number of foods that have been discovered to help you improve the health of your heart? In this article, you will find out which foods are good for your heart.

Be aware that is one of the healthiest meats that you can eat. You already know this as, by now, you’ve likely been told to consume fish at least twice a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in a couple of meals each week.

There are many foods that you can add to your diet that will be great for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are particularly wonderful, however, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken rendang (rendang ayam) recipe. To make chicken rendang (rendang ayam) you need 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Chicken Rendang (Rendang Ayam):
  1. You need 1 kg chicken cut into med size
  2. Take 1 cup grated coconut (for kerisik)
  3. You need 1 cup thick coconut milk
  4. Provide 30 grm palm sugar coarsely chopped
  5. Get 1/2 cup vegetable oil
  6. Use to taste salt
  7. Prepare 1 galangal 2.5cm, peeled and crushed
  8. Use 3 stalks lemongrass crushed
  9. Provide 1 turmeric leaf finely sliced
  10. You need 2 lemon leaves crushed
  11. Use Ingredients to be ground (A) 5red pepper 20 dried pepper
  12. You need 5 candle nuts
  13. Use 1 galangal 2.5 cm (peeled)
  14. Take 1 ginger 2.5 cm (peeled)
  15. Use 1 turmeric 2.5 cm (peeled)
  16. Prepare 3 stalks lemongrass
  17. Provide Shallots 20 (peeled)
  18. Use Garlic 5 cloves (peeled)
  19. Get Ingredients to be ground (B)
Instructions to make Chicken Rendang (Rendang Ayam):
  1. Wash chicken and cut into medium sized pieces.
  2. Cut all the spice ingredients to prepare for blending or pounding into paste.
  3. Soak the dried chillies in hot water till soft. Drain.
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
  7. Next, add in the blended spice paste & red chili paste
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
  10. Then add thick coconut milk.
  11. Followed by the crushed lemon leaves and turmeric leaves.
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.

If you find this Chicken Rendang (Rendang Ayam) recipe helpful please share it to your good friends or family, thank you and good luck.