Getting ready Dahi Machh (fish curry with curd) safely

It's crucial to organize meals safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to help defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your palms can easily unfold micro organism across the kitchen and onto meals. It is important to all the time wash your palms thoroughly with soap and warm water:

before starting to prepare meals
after touching raw meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms totally as well, as a result of wet palms unfold bacteria extra simply.
Hold worktops clean

Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.

You must change dish cloths and tea towels frequently to keep away from any micro organism growing on the material.


Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

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We hope you got insight from reading it, now let’s go back to dahi machh (fish curry with curd) recipe. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Dahi Machh (fish curry with curd):
  1. Provide Rohu fish cut into pieces
  2. Prepare Curd
  3. Prepare onion
  4. Get Salt
  5. Provide Turmeric
  6. Prepare dry red chilli
  7. Get cloves
  8. You need cardamom
  9. Use cinnamon
  10. Get Sugar
Steps to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

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