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Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Before you jump to Chicken Katsu With Curry Sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that some specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, go on reading.

Beans, would you believe it, are actually good for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that merely eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a good idea. Fortunately, beans are super tasty and you never know…you might not even miss consuming real chicken or beef.

There are many foods that you can add to your diet that will be good for your body. No doubt, the foods listed in this article can help your body in many ways. They are especially great for the heart, though. Try to begin eating these hearty foods on a regular basis. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to chicken katsu with curry sauce recipe. To cook chicken katsu with curry sauce you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Katsu With Curry Sauce:
  1. Take For The Curry Sauce:
  2. Provide 3 tablespoon curry powder
  3. Use 1 large onions, sliced
  4. Provide 1 carrot, cubed
  5. Provide 1 large potatoes, cubes
  6. Take 1 cup bean
  7. Provide 4 tablespoons flour
  8. Get 1 tablespoon ketchup
  9. Use 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Take 4 cups water
  11. Use to taste Salt and papper
  12. Use For the Chicken :
  13. Get 3 serving chicken breasts fillet
  14. You need 2-3 cups Pablo breadcrumbs
  15. You need 1 cup flour
  16. Use 3 eggs, slightly beaten
  17. Get to taste Salt and pepper
  18. Take Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

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