Preparing Restaurant Style Chicken Curry safely

It's essential to organize food safely to help stop dangerous bacteria from spreading and growing. You can take some steps to assist shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your fingers

Your fingers can simply spread bacteria across the kitchen and onto food. It is vital to at all times wash your hands completely with cleaning soap and heat water:

before starting to prepare food
after touching uncooked food resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as properly, because wet hands unfold micro organism extra easily.
Preserve worktops clean

Earlier than you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to wash them totally.

You must change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.


Restaurant Style Chicken Curry
Restaurant Style Chicken Curry

Before you jump to Restaurant Style Chicken Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to restaurant style chicken curry recipe. You can cook restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Restaurant Style Chicken Curry:
  1. Get Chicken-
  2. Prepare Ginger Garlic paste-
  3. Use Yoghurt
  4. You need Coriander powder-
  5. Use Salt
  6. You need Garam masala-
  7. You need Red chilli powder-
  8. Get Cumin powder-
  9. Provide Oil
  10. You need Onions
  11. Provide Fresh tomato puree-
  12. Provide Water
  13. Provide Bay leaf
  14. You need Green chilli
Instructions to make Restaurant Style Chicken Curry:
  1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
  2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
  3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
  4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
  5. Add tomato puree and all dried spices into it and cook it
  6. Add water around 2 cups and cook the gravy
  7. Add chicken and cook for 2 more mins add lemon juice if you want.
  8. Also add kasuri methi and serve hot with roti or rice
  9. Http://www.youtube.com/c/AtharvsKitchen

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