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We hope you got benefit from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Use 4 pcs pork chops (thin in size) garlic powder
- You need salt
- Prepare fresh ground black pepper
- Use 1 Tbsp olive oil
- Prepare For the salad:
- Take 25 gr purple cabbage, thinly sliced
- You need 300 gr iceberg lettuce leaves, torn into bite size pieces
- You need 1 carrot, shredded or julienned
- You need 150 gr cherry tomatoes, halved
- Get 1 English cucumber, thinly sliced
- Get Garlic red wine vinegar dressing (mix well in a small bowl):
- Take 1/2 tsp garlic powder
- Provide 30 ml red wine vinegar
- Use 60 ml olive oil
- Use to taste salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
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