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Keema Mattar
Keema Mattar

Before you jump to Keema Mattar recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you need to have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that there are a number of foods that can help your heart be healthier? Keep on reading to learn which foods are best for your heart.

Know that blueberries are a fantastic source of heart healthy. You should know that blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This specific antioxidant could be able to help your body improve its ability to process the fat and cholesterol you take in. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause heart problems. That means that it helps keep your heart as healthy as possible.

There are many foods that you can include in your diet that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to keema mattar recipe. To cook keema mattar you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Keema Mattar:
  1. Prepare 2 pounds Ground Beef (Keema)
  2. Use 3 medium Onions (finely chopped)
  3. Get 5 cloves Garlic (Lehsan) (peeled & minced)
  4. Provide 1 " piece of Ginger (Adrak) (peeled & minced)
  5. You need 2 " piece of Cinnamon Stick (Dal Cheeni
  6. Provide 6 Cloves (Loung)
  7. Get 1/4 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste
  8. Prepare Salt (to taste)
  9. Use 1 tsp. Turmeric Powder (Pisi Haldi)
  10. Get 1 tbsp. Cumin Powder (Pisa Zeera)
  11. Provide 1 tbsp. Coriander Powder (Pisa Dhania)
  12. You need 2 tbsp. Plain Yogurt
  13. Prepare 3 tbsp. Tomato Paste
  14. You need 1/2 cup Clarified Butter (Ghee) or Cooking Oil
Steps to make Keema Mattar:
  1. In a pot heat the clarified butter or oil.
  2. When it gets hot add in the onions and saute well to golden brown.
  3. Add in all spices and stir well
  4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.)
  5. Add in the ground beef; mix well
  6. Add 1 cup of water, mix and bring to a boil.
  7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked.
  8. When ground beef is well done add in the peas; mix and simmer to heat throughly.

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