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We hope you got benefit from reading it, now let’s go back to baked teriyaki salmon with stir fried vegetables and fried rice recipe. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Provide 2 Salmon fillets
3. You need 50 ml soya sauce
4. Take 50 ml mirin
5. Prepare 2 tbsp honey
6. Take 1 tsp garlic paste
7. Take 1/2 tsp ginger paste
8. Take 1 Salt and pepper to season
9. Get vegetables
10. Prepare 1 bunch kale
11. Get 2 medium carrots (diced)
12. Provide 1 small onion (diced)
13. Take 6 mushrooms (cubed)
14. Provide 1 pepper (diced)
15. Use 1 dash sesame oil
16. Get 1 dash lemon juice
17. Use 2 tbsp oil
18. Take 1 pepper for seasoning
19. Provide Fried rice
20. Prepare 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. You need 1 tbsp miso paste
23. Use 2 tbsp Hot water
24. Prepare 1 egg

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

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