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We hope you got benefit from reading it, now let’s go back to bhuna qeema with parratha recipe. You can cook bhuna qeema with parratha using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bhuna qeema with parratha:
- Prepare Half kg mutton mince
- Use 1 cup chopped onions
- You need 1 large sized chopped tomatoes
- Take 2 tbspoon ginger, garlic paste
- Provide 1 cup cooking oil
- Prepare 2 tbspoon yogurt
- Use 1 tbspoon salt
- Take 1 tbspoon red chilli powder
- Provide 1 teaspoon black pepper powder
- Provide 1 teaspoon chaat masala powder
- Use 1 teaspoon ajwain
- Prepare 2-3 chopped green chillies
- Get leaves Some fresh Greene coriander
Steps to make Bhuna qeema with parratha:
- 1 pot may 1 cup oil dal dein oil garam hony par chopped onion dal dein onion thory soft hojain to ginger, garlic paste dal kar bhun lein
- Ab chopped tomatoes dal kar 2 minute cook karein phir mutton mince dal kar mix karein or tammam spices add kar dein ab achi tarhan sy bhnai karein 8sy10 minute cook karny ky baad yogurt add karein or mix kar ky 10 minute slow fleam par cook hony dein
- Ab chopped green chillies or fresh coriander dal kar mazeed 2 minute cook karein or stove sy utar kar dishout karein
- Mazedar bhuna keema taiyar hai garma garam parathy ky sath enjoy karein
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