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We hope you got insight from reading it, now let’s go back to oven-roasted salmon and red cabbage salad recipe. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Oven-Roasted Salmon and Red Cabbage Salad:
- Get 1/4 head red cabbage, thinly sliced
- Provide 1 salmon fillet
- Provide 1/4 cup cilantro, roughly chopped
- Use 1 tomato, diced
- Take 1 green onion, diced
- Get 6 cucumber slices
- Take 1 tsp soy sauce
- Provide Juice of 1/2 a lime
- Get 1 tsp olive oil
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp tumeric
- Use 1/2 tsp freshly ground pepper
- Prepare 1/8 tsp salt
- Take 2 tsp apple cider vinegar
- You need 2 tsp flaxseed oil
Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
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