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We hope you got benefit from reading it, now let’s go back to gluten free tacos with red cabbage shell recipe. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gluten Free Tacos with Red Cabbage Shell:
- Take 2 lb turkey breast, whole
- Get 1 lb liver, whole
- Prepare 2 tomatoes, diced
- Take 1 Tbsp tomato paste
- Prepare 2 tablespoons chili powder
- Use 3 tablespoons ground cumin
- You need 2 teaspoons kosher salt
- You need 2 teaspoons hot smoked paprika
- Prepare 3 teaspoons ground coriander
- Provide 2 teaspoons garlic powder
- Get 1 teaspoon cayenne pepper
- You need 1 tablespoon freshly ground black pepper
- Prepare 2 red onion, diced
- Take 6 garlic cloves, peeled and minced
- Provide 2 limes, zested and juiced
- Use 1/4 head red cabbage
- Use 1 can black beans - OPTIONAL
- You need 1/4 cup fresh cilantro, chopped - OPTIONAL
- Use 2 tbsp feta cheese, crumbled - OPTIONAL
Steps to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
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