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We hope you got insight from reading it, now let’s go back to ayurvedic vegan dhal recipe. You can have ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ayurvedic Vegan Dhal:
- You need 1 cup red lentils
- Take 2 cups water
- Prepare 3 tbsp coconut milk
- You need 1 tbsp coconut oil
- Prepare 1 clove or more of garlic
- Prepare 2 onions
- You need 1 tsp cinnamon
- Take 1 tsp curry leaves
- Take 1 tsp turmeric
- You need 1 tsp chilli
- Provide 1 tsp salt
- Provide 2 curry leaves
- Prepare Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
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