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The ingredients needed to cook Qeema Bharay Karele:
- Prepare 5 Bitter melon (Karely)
- Prepare 1 cup Water
- Get 6 tbsp Cooking oil
- You need 1 tsp Ginger garlic paste
- You need 1 cup Onion (sliced)
- Use 1 cup Tomato (chopped)
- Get 1/2 tsp Crushed Coriander
- You need 1/2 tsp crushed chilli
- Prepare 1/2 tsp cumin powder
- Use 1/2 tsp chilli powder
- Prepare 1 cup water
- Get 2 tbsp Fresh coriander
- Prepare 2-3 green chilli
- Use Ingredients for Mince Filling
- Take 1 kg Beef Mince
- Take 1-1/2 cup Onion chopped
- You need 1 Tbsp Ginger Garlic Paste
- Use 1 Tsp Cumin
- Use 1 Tsp Chilli Powder
- You need to taste Salt
- Prepare 1 tbsp Cumin Powder
- Prepare 1 tsp Crushed Chilli
- Take 1 Tbsp Garam Masala
- Get 1 tsp turmeric Powder
- Take 1 cup tomatoes (chopped)
- Take 1/2 cup Yogurt
- Get 1 Tsp Coriander Powder
- Use 4 tbsp Oil
- Take Green Chilli 2-3 (sliced)
Instructions to make Qeema Bharay Karele:
- In a cooking pan add beef mince, water and cook for 6-8 minutes - Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a - while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out. - Now rub the salt well and keep a side for 1-2 hours - Now wash it with water. - Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread. - Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft - Now add tomatoes and cook for a while - Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes - Use fresh coriander and green chilli as a garnish.
- Tasty Qeema Bhary Kareley now ready to serve
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