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The ingredients needed to make Special Edition Unique Dry Curry:
- Provide 100 grams Ground beef or ground mixed beef/pork
- Get 1/4 Onion
- Prepare 1 cm Carrot
- Prepare 1 tsp Green peas (frozen)
- Provide 1 rice bowl's worth Hot cooked rice
- Get 1 tbsp White wine
- Take 1 Egg
- Use 1 tbsp Butter
- Use 1 dash Salt and pepper
- You need 1 cm Tubed garlic
- Get 1/2 tbsp Curry powder
Instructions to make Special Edition Unique Dry Curry:
- Finely chop both the onions and carrots and combine. Thaw the green peas in the microwave, and dry with paper towels.
- Heat a frying pan over low, and add butter and garlic. After bubbles form, sauté ground meat.
- One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and sauté.
- Once the onions have softened, lightly season with salt and pepper.
- Next, sauté so that the curry powder coats everything. Make sure it doesn't burn.
- Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sautéing, add white wine, and sauté as if cutting quickly. Evaporate the water.
- Please adjust the taste with salt and pepper while tasting. Once the rice has become flaky, add green peas and lightly sauté.
- Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done.
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