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We hope you got benefit from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Use 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Use 1 can Black beans
- You need Cauliflower - pre roasted
- You need Pineapple - preroasted
- Get Peas
- You need Sweetcorn
- Use Red cabbage
- Get Cumin
- Get Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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