Discover all the very best Egg & Lentil Curry recipes on the web in the one stop place that is cooking information. Whether you are on the lookout for an impressive appetizer, an elaborate meal, or a fast and easy Egg & Lentil Curry , you can see the recipes and advice you want. We provide you only the perfect Egg & Lentil Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to egg & lentil curry recipe. To cook egg & lentil curry you only need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Egg & Lentil Curry:
- You need 1 onion, thinly sliced
- Take 1 tbsp vegetable oil or groundnut oil
- Provide 2 tbsp curry paste (I used tikka paste)
- Prepare 1/2 cup green lentils
- You need 1 can coconut milk
- You need 1 tsp (heaped) lime pickle
- Provide salt
- Provide 4 free range eggs
Steps to make Egg & Lentil Curry:
- Heat the oil in a medium to large skillet pan.
- Add the onion and cook on a medium high heat until browned on the edges.
- Turn the heat down a little then add the curry paste. Stir for 1 minute.
- Rinse the lentils and add them along with the coconut milk along with half a can of water.
- Cook over a low heat for 50 minutes, stirring occasionally.
- Halfway thrpugh cooking time, add the lime pickle (chop any large pieces).
- About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes.
- Run the eggs briefly under cold water then peel carefully.
- Add salt to the curry.
- Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes.
- Serve the curry with plain boiled basmati rice or cauliflower rice.
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