Making ready Grandma's Puli Milagu Meen safely

It's very important to organize meals safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your palms can easily unfold bacteria around the kitchen and onto meals. It's essential to all the time wash your arms completely with cleaning soap and warm water:

earlier than starting to put together food
after touching uncooked meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers totally as properly, because wet fingers unfold micro organism more simply.
Keep worktops clear

Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them totally.

It is best to change dish cloths and tea towels recurrently to keep away from any bacteria rising on the material.


Grandma's Puli Milagu Meen
Grandma's Puli Milagu Meen

Before you jump to Grandma's Puli Milagu Meen recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

In this day and age of folks are trying to live a healthier life and you are going to find that the utilization of coconut oil can help you accomplish this. You are additionally going to find that there isn’t just one specific benefit that’s connected with coconut oil but the benefits can be vast. There is something else that’s important to understand about this item and that’s the fact that it can benefit you when you use it both internally and also externally for your body. In the following paragraphs we are going to be looking at a few of the benefits which are connected with the usage of coconut oil as compared to other oils.

One more thing you’re going to find coconut oil is extremely useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. For individuals who end up suffering from various kinds of rashes you might want to consider rubbing coconut oil on your skin as this can help you heal the rash. The reason this can help with rashes is on account of the antioxidants that are in this oil, but you’re additionally going to find that this can be used every day to offer you younger looking skin.

Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for instance antiviral and anti bacterial. For individuals who are looking to live a healthier life you might find that removing your traditional cooking oils and replace it with coconut oil can be an excellent place to begin. There is no doubt that in time companies will be promoting coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to grandma's puli milagu meen recipe. You can cook grandma's puli milagu meen using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Grandma's Puli Milagu Meen:
  1. Prepare sea fish
  2. Provide kudam Puli (cocum)
  3. Provide +4 tbsp warm water
  4. You need shallots (pearl onions) chopped)
  5. Provide turmeric
  6. Provide red chilli powder
  7. Prepare fenugreek seeds
  8. Take crushed garlic
  9. Use crushed ginger
  10. Prepare mustard seeds
  11. Provide curry leaves
  12. Use Salt
  13. Take coconut oil
  14. Provide Earthen vessel for cooking
Steps to make Grandma's Puli Milagu Meen:
  1. Soak kudam Puli in 4 tbsp warm water for 30 minutes
  2. Grind ginger garlic to paste
  3. Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds
  4. Add fenugreek seeds and saute until golden brown
  5. Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown
  6. Add turmeric and red chilli powder. Mix well
  7. Add kudam Puli water to the vessel, salt and 1 cup water. Mix well
  8. Add 1 piece of kudam Puli to curry. Bring to boil
  9. Add fish to curry. Cover and cook for 15-20 minutes over low heat
  10. Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice

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