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The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Use 500 g Wheat gluten (Mian Jin / Seita)
- Use 1 small head napa cabbage
- Prepare 24 (at least) dried red chilli peppers (Sichuan variety)
- Provide 1 tbsp (at least) Sichuan pepper
- Use 4 cloves (at least) garlic
- Take 4 cm (at least) ginger
- Get 1 tbsp black beans (dou chi)
- Use 2 tbsp chilli-bean paste (douban jiang)
- Get 1 tbps Shaoxing wine
- You need 1 tbps light soy sauce
- Take 2 star anise
- Provide 2 l vegetable stock
- Provide Garlic chives
- Take Peanut oil
Steps to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
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