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Potato & jackfruit subji
Potato & jackfruit subji

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We hope you got insight from reading it, now let’s go back to potato & jackfruit subji recipe. You can have potato & jackfruit subji using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Potato & jackfruit subji:
  1. Prepare 200 gm jackfruit cut in pieces
  2. Get 2 potatoes
  3. Prepare 1 onion
  4. Get 2 tomatoes
  5. Provide 4-6 pods garlic
  6. Take 1 " piece ginger
  7. Take 2 tb sp chopped coriander leaves
  8. Use 1 Green chilli
  9. Prepare 1 tsp cumin seeds
  10. Provide To taste salt
  11. Use 1/2 tsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp coriander seeds powder
  14. You need 1/2 tsp garam masala
  15. You need Cooking Oil for deep frying and for tadka
  16. Take 2 tb sp water
Instructions to make Potato & jackfruit subji:
  1. Peel wash and Chop potatoes and jackfruit.
  2. Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
  3. Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
  4. Transfer it in a plate.
  5. Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
  6. ,
  7. Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
  8. Serve hot garnished with chopped coriander leaves with chapatti or parantha.

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