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POLLO GUISADO (CHICKEN STEW)
POLLO GUISADO (CHICKEN STEW)

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We hope you got insight from reading it, now let’s go back to pollo guisado (chicken stew) recipe. To make pollo guisado (chicken stew) you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare POLLO GUISADO (CHICKEN STEW):
  1. Get chicken
  2. Prepare 2 1/2 lb Chicken thighs and legs
  3. You need 2 tbsp adobo
  4. Provide stew
  5. Get 1 tbsp olive oil
  6. Take 1 envelope sazón
  7. Provide 1/2 cup sofrito
  8. Use 1/4 cup Olives with pimento
  9. Get 1 tsp cumin
  10. You need 1 bay leaf
  11. Take 1/2 tsp Italian seasoning
  12. Get 8 oz tomatoe sauce
  13. Provide 1 cup chicken broth
  14. Use 1 large potatoe (cubed)
  15. Use 4 carrots (sliced 1/4 in.)
  16. Use 1 ear corn on the cob (cut into 4 equally sized pieces)
Steps to make POLLO GUISADO (CHICKEN STEW):
  1. Season both sides of the chicken pieces with adobo.
  2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
  3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
  4. Garnish with freshly chopped cilantro or parsley. Enjoy

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