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Stuffed Riceballs tossed in mix vegetables
Stuffed Riceballs tossed in mix vegetables

Before you jump to Stuffed Riceballs tossed in mix vegetables recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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At this point we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well first off there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. That point alone should be enough to make sure people are eating at least one apple a day.

I am hoping I have revealed some information that explained why apples are so healthy for you. The one thing you should realize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health may significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to stuffed riceballs tossed in mix vegetables recipe. You can have stuffed riceballs tossed in mix vegetables using 23 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Stuffed Riceballs tossed in mix vegetables:
  1. Use 1 bowl For stuffing -spinach washed and cut
  2. Take 2 tsp Gram flour
  3. Get 2 tsp Oil
  4. Get 1/2 tsp Cumin seeds
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 tsp Red chilli powder
  7. Provide 2 pinch Salt
  8. Provide 2 bowls For balls -Rice flour
  9. Get 1 pinch Salt
  10. Use 1 cup Milk
  11. Use As needed Water
  12. Use For tossing
  13. You need 1/2 bowl Cabbage washed and cut
  14. Prepare 2 Capsicum washed and cut
  15. Get 1 Onion cut
  16. Take 1/2 tsp Garlic ginger paste
  17. Use 1/2 bowl Carrot wased and cut
  18. You need 4 tsp Green peas
  19. Take 2 tsp Red chilli sauce
  20. Provide 2 tsp Tomato sauce
  21. Prepare To taste Salt
  22. Use 1 tsp Cumin seeds
  23. Use 1.5 tsp Oil
Steps to make Stuffed Riceballs tossed in mix vegetables:
  1. First make stuffing, heat oil add cumin seeds,when splutters slow the flame add red chilli powder, Turmeric powder,salt mix well add washed and cut spinach mix well. Let it cook 5 minutes
  2. Add gram flour,mix well,cook it on slow flame with lid,stir in between. When it looses the pan take it down. Stuffing is ready
  3. Now take rice flour in thali,add salt.
  4. Add milk,mix well then add water as per need to knead medium soft dough. Now spread the dough to make thick roti. Take a Kadahi, add water,put stand, let the water boil.Grease the sieve with oil,put the rice roti on sieve. Place the sieve on stand,steam the roti for 10 minutes.Take it down let it cool
  5. While rice roti cools take 1 glass water in pan,add a pinch of salt let it boil, add the washed and cut vegetables(carrot,capsicum,green peas,cabbage) in it,cook for 3 minutes
  6. Take the pan down,pour it in sieve then add cold water from freezer immediately.Now the vegetables are blanched
  7. Now rice roti is cooled. Mash it and knead it soft dough
  8. Now grease oil to fingers and take small ball from dough,spread it with fingers,put Spinach Stuffing in it,pack the ball, make all balls like this
  9. Now we are going to steam the balls grease the sieve with oil,place the balls on it. Now boil water in kadai with stand.Place the sieve with balls,steam for 10 minutes,check the balls with toothpick,if not cooked,cook for more 3 minutes.When cooked take it down.
  10. Now for tossing heat oil,add cumin seeds,when flutters add the blanched vegetables.Add salt and Saute it till becomes soft.
  11. Now add red chilli sauce,tomato sauce mix well
  12. Add the steamed rice ball in the vegetables, toss it
  13. Mix well put lid,cook for 5 minutes on low flame
  14. Stuffed and steamed rice balls tossed in mix vegetables are ready to serve.
  15. Garnish with coriander and mint leaves.

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