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We hope you got insight from reading it, now let’s go back to pasta bolognese with yakiniku sauce recipe. You can cook pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Pasta Bolognese with Yakiniku Sauce:
- Provide 80 grams Ground pork
- Use 1/2 Onion
- You need 1 Salt and pepper
- Prepare 1/2 tsp Soup stock cube
- Use 1 Eggplant
- You need 1 Tomato
- Use 2 tbsp Ketchup
- Use 1 tbsp Yakiniku sauce (roasted garlic)
- Prepare 1/2 tsp Sugar
- Use 1 Salt and pepper
- Take 80 grams Pasta
Steps to make Pasta Bolognese with Yakiniku Sauce:
- Mince the onions. Remove the stems of the tomatoes and chop into pieces.
- Cut the eggplant into 1 cm rounds and soak in water.
- Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside.
- Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil.
- Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper.
- Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil.
- Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together.
- Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce.
- And you're finished.
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