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Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

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Know that blueberries are good for helping your heart be healthy. Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. If your body is able to easily break down fat and cholesterol, they are not going to accumulate in your body or cause problems for your heart. That just means that it helps keep your heart healthy.

There are lots of foods that are good for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To cook slow cooked cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked cheddar potato soup:
  1. You need 2 # russet potatoes boiled & drained
  2. You need 7 chicken bollioun cubes
  3. Get Onion powder
  4. Get Garlic powder
  5. Use Garlic salt
  6. Get Pepper
  7. Provide 6 tbsp margarine
  8. You need Bacon drippings
  9. Prepare 3 TBSP flour
  10. Use 3 C water
  11. Use 1 Velveeta cheese pouch
  12. You need 2 C shredded cheddar cheese
  13. You need 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

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