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Beef and Sausage Meatballs
Beef and Sausage Meatballs

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We hope you got benefit from reading it, now let’s go back to beef and sausage meatballs recipe. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Prepare pound ground beef
  3. Prepare 2 large eggs lightly beaten
  4. Prepare 2 tablespoons chopped basil
  5. Provide 1/4 cup fresh grated romano cheede
  6. Prepare 1/2 teaspoon italian seasoning
  7. Use 3 tablespoons sour cream
  8. Take to taste salt and pepper
  9. You need 2 cloves garlic, minced
  10. Take 1 1/4 inch skice sweet onion slice, chopped
  11. Use 1 teaspoon dryed oregano
  12. Prepare as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  5. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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