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Before you jump to Curry chicken in rendang way recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially good, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to curry chicken in rendang way recipe. To make curry chicken in rendang way you only need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Curry chicken in rendang way:
- Get 1 kg chicken drumsticks (chop to half)
- Take 500 gm potatoes (slice into half)
- Take 1 dl water
- Use Curry paste ingredients
- Prepare 200 gm curry chicken powder
- Take 100 gm curry masala powder
- You need 1 dl chili paste
- Use 1 tablespoon Tumeric powder
- Prepare 1 tablespoon mixed spices (7 spices)
- Provide 2 tablespoon cooking oil
- Provide 6 pcs lemon leaf
- Prepare 2 stalks lemon grass (fine chopped)
- Prepare 3 red onions (minced)
- Take 3 Cloves garlic (minced)
- Use 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Get 6 cloves star arnise
- Get 1 stalk cinnamon stick
- Provide 2 tablespoon brown sugar
- Get 1 teaspoon salt
- Take 1 dl water
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
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