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Deghi mutton yakhni pulao ๐Ÿ˜‹
Deghi mutton yakhni pulao ๐Ÿ˜‹

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There are lots of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are essentially great for the heart, however. Try introducing these foods into your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to deghi mutton yakhni pulao ๐Ÿ˜‹ recipe. To cook deghi mutton yakhni pulao ๐Ÿ˜‹ you only need 40 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Deghi mutton yakhni pulao ๐Ÿ˜‹:
  1. Use 2 kg Mutton with bone
  2. Take 6 cups Rice
  3. Provide 3 slices Onion
  4. Get 1 cup Yoghurt
  5. You need 2 tbsp Ginger garlic
  6. You need 2 tbsp green chillies paste
  7. Take Garam masala
  8. Use 3 Bay leaves
  9. Prepare 6 cloves (Long)
  10. Provide 6_8 Black pepper
  11. Provide 3 Cinnamon sticks
  12. Get 1 tsp Shahi zeera
  13. Prepare 1 tsp White zeera
  14. Get 1 tbsp Salt
  15. Take 1 tbsp Red chilli flakes
  16. Use 1 tsp Turmeric powder
  17. Prepare 1 Badiyan ka bhool
  18. Prepare 2 Bari elachi
  19. Provide 4 Sabz elachi
  20. Provide 6_8 Green chillies
  21. Get handful Hara dhaniya
  22. Get 2 Chicken Cube
  23. Prepare Yahkni k liye
  24. Use 6 cups water:
  25. Get 1 Onion cut into half:
  26. Take 1 tbsp Salt :
  27. Prepare 6_8 Lehsan ke pods (Dany):
  28. Use 1 inch Ginger slice
  29. Prepare 6_8 Garlic pods
  30. You need Pottli
  31. Provide Malmal.ka squar cloth piece
  32. Prepare 2 tbsp Coriander seeds :
  33. Prepare 2 tbsp Fennel seeds:
  34. Use 6_8 Black peppercorn
  35. Use 1 Star anise
  36. Provide Green elachi
  37. Get 6_8 Long
  38. Use 1 or more cup Oil
  39. Take Tip
  40. Use Pulao main khusboo ke liye kewra essence 3 drop dal dain
Instructions to make Deghi mutton yakhni pulao ๐Ÿ˜‹:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain ๐Ÿฅฐ

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