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Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Before you jump to Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body needs a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that some specific foods are great for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Can you remember being told by your parents “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that keep your heart healthy. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Consuming just one Red Delicious apple daily can make your LDL levels fall by as much as 8%. That’s a fantastic number if you’re working to make your heart healthy!

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We hope you got benefit from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To cook rich and creamy mashed potatoes (in a pressure cooker!) you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Prepare 4-5 lbs russet potatoes, peeled and cubed
  2. Take 3/4 cup water
  3. Use 2 Bou chicken bouillon cubes
  4. Use 1 Tbsp salt
  5. Provide 1 tsp onion powder
  6. Use 1 tsp garlic powder
  7. Use 1/4 cup butter
  8. Get 1/4 cup plain whole milk yogurt
  9. Take 3 Tbsp cream cheese
  10. Get to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

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