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The ingredients needed to cook Rui Macher Jhaal (Rohu Fish Curry):
- Take 4 Rohu fish pieces
- Prepare 3 tbsp+1 tbsp oil mustard oil
- Use 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
- Provide 1 onion, chopped
- Prepare 1 tsp ginger-garlic paste
- Use 1/2 tsp turmeric powder
- Provide to taste salt
- Take 1 tsp tomato paste
- Provide 1 tbsp red chilli powder
- You need 1-2 green chilies, slit
- Take 1 tsp coriander leaves, chopped
Steps to make Rui Macher Jhaal (Rohu Fish Curry):
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
- Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
- Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
- Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
- When done, switch off the flame and add the remaining mustard oil.
- Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.
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