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Curry Pakora
Curry Pakora

Before you jump to Curry Pakora recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are tons of foods that you can include in your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially good, however, for promoting a healthy heart. Begin incorporating these foods in your diet every day. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to curry pakora recipe. To cook curry pakora you need 33 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Curry Pakora:
  1. You need For pakora
  2. Use oil for frying
  3. You need gram flour 7 to 8 small mugs
  4. Provide onion 2 medium (sliced)
  5. Take green chilli 6 (sliced
  6. Use 1 tbs salt
  7. Get tbs red chilli powder
  8. Get 1 cup fresh coriander
  9. Get dry fenugreek leaves 2 tbs
  10. Get anar dana 2tbs (dry pomegranate)
  11. Provide cumin seeds 1&1/2 tsp
  12. Take 1 tbs coriander seeds
  13. Take water as much required
  14. Provide For curry
  15. Get 1 cup oil
  16. You need Gram flour 1 cup
  17. You need 1/2 kg Yogurt
  18. Take Onion 2 medium size (sliced)
  19. Provide Tomatoes 2 medium size (chopped)
  20. Take Ginger & garlic 2&1/2 tbs
  21. Provide 2 tbs Red chilli powder
  22. Take 2 tbs Salt
  23. You need Turmeric 1 ts
  24. Get Garam masala powder 1 tbsp Water 1 glass
  25. Take 1 jug of water (extra to make the curry)
  26. Prepare 3 tbsp Ghee
  27. You need For Tarka
  28. Take 7 Dry red chilli
  29. Get 3 tbs Ghee
  30. Use Cumin seeds 1 ts
  31. Get Nigella seeds 1/2 ts
  32. Get Fenugreek leaves 1 tbs
  33. Prepare 1 Green chilli
Steps to make Curry Pakora:
  1. CURRY RECIPE: - in a blender add the yogurt, water and blend to mix it well and place it in a bowl. Now add the gram flour in the blender and fill it with water and blend. - - Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
  2. Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
  3. Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
  4. PAKORA RECIPE in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter heat the oil and add the batter and make pakora, fry them on medium flame till golden. remove them and place on paper towel to drain extra oil. then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
  5. Add the tadka, garma masala and simmer for 3 to 5 minutes.
  6. FOR TARKA heat ghee in a pan. - add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.

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