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We hope you got insight from reading it, now let’s go back to cabbage fry recipe. To make cabbage fry you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cabbage fry:
- Prepare 250 Grams cabbage
- Provide 2-3 Green chillies
- You need 1 Teaspoon mustard seeds
- Prepare 1/2 Teaspoon asoefetida
- Take 1 Teaspoon red chilli powder
- You need As per taste salt
- Provide 3-4 Tablespoon oil
- Take 6-8 Curry leaves
Steps to make Cabbage fry:
- Clean and chop the cabbage length wise finely. Wash and drain ecxess water completely
- Now heat oil in A pan add mustard seeds, asoefetida curry leaves and green chillies, one by one
- Now add shredded cabbage and let it stir on high flame for 2-3 minutes. Toss and let it stir again on low flame now.
- Now sprinkle all mentioned spices and mix well. at the end sprinkle salt. Mix well and turn off the gas when 90% cooked. It tastes better when not cooked 100% serve hot with roti or as A side dish with main course.
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