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Before you jump to Easy Meatballs & Tomato Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now just about all of the well-known fast food places have expanded their menus. Now lots of them provide salads. Chili can be yet another option. Baked potatoes may also be purchased. Fruit is usually available. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy meatballs & tomato gravy recipe. To cook easy meatballs & tomato gravy you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Meatballs & Tomato Gravy:
- Use g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do
- Take - big Carrots ones
- Take - Celery Sticks
- Provide - Egg
- Prepare pinches- Salt, is that how you measure salt?
- Prepare tsp- Pepper if you like peppery meatballs use more or less it's all up to preference
- Provide tsp- Garlic Powder
- Get tsp- Chicken Powder
- Prepare tsp- Dried Oregano
- Provide Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly
- Prepare Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell
- Take Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like
- You need tbsp- Flour this is for if your meatball mixture gets too lose
Instructions to make Easy Meatballs & Tomato Gravy:
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- Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork.
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- Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup.
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- Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together.
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- After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil.
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- Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really.
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- Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls.
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- After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!
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