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Paneer shawarma roll
Paneer shawarma roll

Before you jump to Paneer shawarma roll recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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There are tons of foods that you can eat that will be great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to paneer shawarma roll recipe. You can cook paneer shawarma roll using 34 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Paneer shawarma roll:
  1. Provide For khubees wrap
  2. Provide 1 cup wheat flour
  3. Take 1 cup plain flour
  4. Use 1 tbsp salt
  5. You need as required Water to Knead the dough
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1/2 tsp baking powder
  8. Get 2 tbsp oil
  9. Take For salad and stuffing
  10. Prepare 1 chopped carrot
  11. Provide 1 chopped onion
  12. You need 1 chopped cucumber
  13. Take 1/2 cup chopped cabbage or lettuce
  14. Use 1/2 cup Mayonnaise
  15. Take 1/4 tsp oregano
  16. Use 1/4 tsp mixed herbs
  17. Take For paneer sticks
  18. You need 200 gram paneer cut in strips or cakes
  19. Get 3 tbsp hung curd
  20. Provide 2 tbsp tomato ketchup
  21. Get 1 tsp chilli sauce
  22. Provide 1/2 tsp roasted jeera powder
  23. Use 1/2 tsp Amchur powder
  24. Use 1/2 tsp garam masala
  25. Take 1/2 tsp haldi powder
  26. You need 1/2 tsp red chilli powder
  27. Prepare 1 tsp dhania powder
  28. Prepare 1/2 tsp black pepper powder
  29. Take 1 tbsp ginger paste
  30. Prepare 1 pack maggi masala magic
  31. You need as/ taste Salt
  32. You need Other ingredients
  33. You need as required Butter
  34. Use as required Water
Instructions to make Paneer shawarma roll:
  1. First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour.
  2. Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
  3. And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
  4. Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
  5. Then add carrot, cabbage, cucumber, onions, beetroot
  6. Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
  7. Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
  8. Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
  9. Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder.
  10. Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
  11. Now coat the paneer pieces with it.
  12. Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
  13. Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
  14. Or you can pork some tooth pick in the middle.
  15. Now add some butter and cook these roll until golden and crisp.
  16. Serve hot with chutney and salad.
  17. Note- You can prepare khubees with wheat flour or plain flour only.

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