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We hope you got benefit from reading it, now let’s go back to peas served with irish potatoes and cabbages recipe. You can have peas served with irish potatoes and cabbages using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Peas served with Irish potatoes and cabbages:
- Take 200 g green peas
- Use 5 potatoes
- Take Cabbages, chopped
- Provide 2 carrots
- Prepare 4 tomatoes (2 for the stew 2 for kachumbari)
- Use 2 onions
- Prepare Cooking oil
- Get Salt
- Use Dania
- Use Avocado
Instructions to make Peas served with Irish potatoes and cabbages:
- Heat some oil in the cooking pot and put onions the n fry till translucent then add tomatoes.
- Add the peeled tomatoes, washed peas and chopped carrots.
- Add water, salt and Dania then cover and cook for 20 minutes.
- Steam cabbages with salt and make kachumbari with tomatoes, onions and avocado.
- Serve
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