So that you could be making ready Slow cooker red cabbage recipes for your family but this tips may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently really useful by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking technique might also minimize down on among the different harmful results of oil frying.


Slow cooker red cabbage
Slow cooker red cabbage

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We hope you got insight from reading it, now let’s go back to slow cooker red cabbage recipe. To make slow cooker red cabbage you need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooker red cabbage:
  1. Get 1 Red cabbage
  2. Get 1 small onion
  3. Take 2 green apples
  4. You need 2 tbsp cider vinegar
  5. You need 2 tbsp brown sugar
  6. Take 1/4 tsp ground cinnamon
  7. Use 1/4 tsp ground nutmeg
  8. Provide to taste salt & pepper
  9. Provide cooking spray
Instructions to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

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