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The ingredients needed to cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- You need For chicken marination:
- Get Boneless chicken (1 kg)
- Take Salt (1/2 tsp)
- Provide Lemon juice (1 tbsp)
- You need Garlic paste (1 tsp)
- Prepare Oregano powder (1/2 tsp)
- Provide Black pepper powder (1/2 tsp)
- Prepare Vinegar (1 tsp)
- Take Red chilli sauce (1/2 tsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Use Nandos medium Peri Peri Sauce (2 tbsp)
- Take For coating chicken with egg:
- Use Chicken marinated
- You need Cornflour(as required)
- Provide Egg (1)
- You need Crushed cornflakes (1 cup or as required)
- Take For coating chicken without egg:
- Use Chicken Marinated
- Prepare Cornflour (as required)
- Take Olive oil (1/2 cup or as required)
- Use Crushed cornflakes (1 cup or as required)
- Prepare Served with:
- Provide Peri peri curry sauce (2 tbsp)
- Take Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
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