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Beetroot and mixed vegetables chop
Beetroot and mixed vegetables chop

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We hope you got benefit from reading it, now let’s go back to beetroot and mixed vegetables chop recipe. You can cook beetroot and mixed vegetables chop using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beetroot and mixed vegetables chop:
  1. Use 1 small beetroot
  2. Use 1 carrot
  3. Get 1/2 cup chopped cabbage
  4. Use 5-6 beans chopped
  5. Prepare 2 potatoes
  6. You need 2 tbsp green peas
  7. Use 2 bread slices
  8. Use 2 tbsp half broken roasted peanuts
  9. Provide 2 tbsp raisins
  10. Take 2 tbsp gram flour or besan
  11. Get 2 onions chopped
  12. Prepare 1 tbsp ginger paste
  13. Use 1 tsp garam masala
  14. Get To taste salt and sugar
  15. Take as needed Bread crumbs
  16. Get 2 tbsp cornflour
  17. Prepare 2 tbsp all purpose flour or maida
  18. Take 1 tsp red chilli powder
  19. You need 3-4 chopped green chilli
  20. Provide 2 tbsp chopped coriander
  21. Get 1 cup refined oil for frying balls
Steps to make Beetroot and mixed vegetables chop:
  1. Scrape beetroot and set aside.Boil or steam other vegetables and remove excess water.This water may be added to soups or other gravy.Mash coarsely when cool.Chop onion and fry them light brown in 3 tbsp oil.
  2. Add the mashed vegetables,scraped beetroot, mashed potato,2 wet, squeezed and mashed bread,little gramflour,salt and sugar to taste and chopped green chillies.
  3. Add the half broken peanuts and garam masala.Sprinkle coriander and raisins and toss till dry.
  4. Make balls out of the mashed and fried vegetables.Dip the balls in cornflour and maida batter and roll in breadcrumbs.Set in fridge for an hour.Fry the balls in batches and serve hot with tomato sauce.

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