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We hope you got insight from reading it, now let’s go back to marika's giouvetsi recipe. To cook marika's giouvetsi you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Marika's giouvetsi:
- Prepare 1 kg beef
- Get 1/2 kg orzo
- Use 1/2 bottle red wine
- Use bay leaves, coarse pepper, carrots
- Provide olive oil
- Use 1 large onion
- Get 1/4 cup cognac
- Use 1 beef stock cube
- You need 1 can tomato sauce
- Prepare 125 g Parmesan cheese or emmental
Instructions to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
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