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We hope you got insight from reading it, now let’s go back to chicken wrap ups recipe. You can cook chicken wrap ups using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken Wrap Ups:
- Prepare 2 cup Water
- Take 2 cup Instant Brown Rice
- Take 4 Boneless Skinless Chicken Breasts
- Use 1/4 cup Kraft Light Ranch Dressing
- Use 1 1/2 tsp chili powder
- You need 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- Use 1 red pepper, chopped
- Provide 1 green pepper, chopped
- Provide 4 cup small broccoli florets (about 1 bunch)
- Use 1 pinch of peprika
- You need 1 dash of blk pepper
Steps to make Chicken Wrap Ups:
- Combine water and rice on medium warm; let stand 5 min.Does not have to be fully cooked but you dont want the rice hard so check on it. Spoon onto centers of 4 large sheets heavy-duty foil. Normally I lay the rice and then chicken right on top of pile.
- Work the spices into the chicken. Top with all your remaining ingredients.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. Bake 25 to 30 min. You might wanna open up and check at 20min…make a few cuts in the chicken and reseal. Cut slits in foil to release steam before opening each packet.
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