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Giouvetsi with chicken
Giouvetsi with chicken

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We hope you got insight from reading it, now let’s go back to giouvetsi with chicken recipe. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Giouvetsi with chicken:
  1. Prepare 3 chicken breast fillets
  2. Take 1 1/2 cup orzo
  3. Prepare 3 tomatoes
  4. Get 1 onion
  5. Get 1 chicken flavored Bouillon Cube
  6. You need olive oil
  7. You need 1 cup of warm water
  8. Prepare salt
  9. Take pepper
  10. Provide grated kefalotiri (hard cheese, parmesan type)
Steps to make Giouvetsi with chicken:
  1. Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
  2. Dissolve the bouillon cube in the warm water. Grate the tomatoes.
  3. Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one.  Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
  4. Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
  5. Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.

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