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We hope you got benefit from reading it, now let’s go back to salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. To make salmon chanchan-yaki (baked salmon with sweet miso sauce) you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Provide 4 slice Raw salmon fillets
- Prepare 2 leaves Cabbage
- You need 1/2 medium Carrot
- Take 1/2 Onion
- Get 1 Green pepper
- Prepare 1 packet Enoki mushrooms
- Prepare 4 tbsp A. Miso
- Use 2 tbsp A. Sugar
- Prepare 1 tbsp A. Sake
- You need 1 1/2 tbsp A. Mirin
- Prepare 1 tbsp A. Mayonnaise
- Prepare 2 tbsp A. Dashi stock
Steps to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
- Mix the A. ingredients together very well to make the miso sauce.
- Heat up a pan and brown the salmon on both sides.
- Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
- Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.
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